A Season for Thanksgiving
The joys of being a food writer are immeasurable. While you may have gained 40 pounds and 10 inches on your waist in the process, they’re a small price for what you get in return: good food, great friends and a continuing education on gastronomy and cultu
TEXT AND PHOTOS BY MARGAUX SALCEDO
SEASONA LHANKSGIVING MENU
THIS is the last issue of the Sunday INQUIRER Magazine and the last column of Menu.
I still remember how I was invited to join the team. I got a phone call back in 2006 from Alya Honasan, SIM’s editor in chief at the time. I still remember the Nokia...
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